Wash fruits and vegetables well before eating.

Verify of the expiry date when buying canned foods and drinks.

Keep away from the uncovered food, since it is exposed to insects and pollution.

Wash your hands well before and after preparing food.

Wash your hands well before and after eating.

Cooked food should be eaten immediately after cooking, and, when need be, it could be kept in the fridge.

Avoid storing cooked food in buses for long when moving from on Hajj site to another. This is one of the major triggers of food poisoning during Hajj.